A little bit of Salsa

So my favorite salsa to get at Mexican restaurant is pico de gallo, then while eating out one day I saw I tried corn salsa and I knew I had to go home and make my own recipe. So I went to the store and bought everything I thought would be good and came home and turned on the grill. I went in side and shucked the corn and then placed it on a hot grill and went inside to start working on everything else when I hear the corn start popping, lol. So heres the recipe

My Corn Salsa

3-5 ears of corn (if not in season you can you 2 cans of corn just wash the salt off)

2 cans of diced green chills

1 jalapeño 

2 tablespoon lemon juice

1 medium onion(your choice of color I use purple or white)

garlic to taste

salt and pepper to taste

take and roast the corn on the grill, dice the onion and the Jalapeño. Once the corn is grilled to your liking then take and let the corn cool and take corn off the ears then take and mix everything in a bowl once done. Place in fridge for up to 24 hours to let the taste merry, then serve.

Hope you enjoy!!!