So I grew up in a home where we have to cut a lot of corners to afford things. I loved it because we got very creative on a lot of things. Well when we could afford it my mom would make me egg rolls, so here is my version of egg rolls that I love making anytime I can and it seems like my friends and family love them just as equally.
My Meat Egg rolls
1 pound of ground meat (beef, chicken or turkey)
1 medium bag of slaw mixture (this is cheaper and faster then buying and shredding all the veggies)
1/2 cup hoisin sauce
1/4 cup of water
1 medium onion diced
garlic, pepper and salt to taste
1 package egg roll wrappers
oil for frying
Grab a big pot and cook the ground meat and the onion on medium high heat. Once cooked all the way add the slaw mixture and hoisin and water place a lid and reduce heat to low heat the steam from the water will cook the veggies to perfection. Then take off heat and let cool its easier to work with the meat mixture when its not hot. Once cool to handle place spoon or so in egg roll wrappers and use water or egg to seal such. Then fry to golden brown!!!! Be careful though coming right out of the hot oil will be very hot to eat.
I hope enjoy and your family enjoys too!
Happy eating!!!
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