I love to cook with chicken and I love fried chicken however I can not stand all the fat in the chicken its grease. So here is my twist of Fried Chicken.
1 Pound Chicken
2 cups of pretzels
1/2 cup fried onions (frenchs)
garlic and peper to taste
1 cup of mustard
2 eggs
Preheat the oven to 350.
So crush the pretzels and the onions blend together. Then take and beat the eggs and mustard, season the chicken ( I cute them into chicken finger sizes) then roll the chicken in the mustard mixture and then in the pretzel mixture, place onto a well greased pan then bake for about and hour or until fully cooked. It turns out really moist and don't worry about the mustard flavor its not very powerful at all you can hardly taste it.
This can be served with just about anything during the summer I serve with fruit and a bake potato and during the winter with Rice or mash potatoes and a veggie
No comments:
Post a Comment